MEMBRANE STUCTURE AND FUNCTION
·
The plasma
membrane separates the living cell from its nonliving surroundings.
·
This thin
barrier, 8 nm thick, controls traffic into and out of the cell.
·
Like other
membranes, the plasma membrane is selectively
permeable, allowing some substances to cross more easily than others.
·
The main
macromolecules in membranes are lipids and proteins, but include some
carbohydrates.
·
The most
abundant lipids are phospholipids.
·
Phospholipids
and most other membrane constituents are amphipathic molecules.
·
The
phospholipids and proteins in membranes create a unique physical environment,
described by the fluid mosaic model.
1. Membrane models have evolved to
fit new data
·
Models of
membranes were developed long before membranes were first seen with electron
microscopes in the 1950s.
·
Attempts to
build artificial membranes provided insight into the structure of real
membranes.
·
In 1925, E. Gorter and F. Grendel reasoned
that cell membranes must be a phospholipid bilayer two molecules thick.
·
The molecules in
the bilayer are arranged such that the hydrophobic
fatty acid tails are sheltered from water while the hydrophilic phosphate
groups interact with water.
·
In 1972, S.J.
Singer and G. Nicolson presented a revised model that proposed that the membrane
proteins are dispersed and individually inserted into the phospholipid
bilayer.
·
A specialized
preparation technique, freeze-fracture, splits a membrane along the middle of
the phospholid bilayer
prior to electron microscopy.
·
This shows
protein particles interspersed with a smooth matrix, supporting the fluid
mosaic model.
·
Membrane molecules
are held in place by relatively weak hydrophobic interactions.
·
Most of the
lipids and some proteins can drift laterally in the plane of the membrane, but
rarely flip-flop from one layer to the other.
·
The lateral
movements of phospholipids are rapid, about 2 microns per second.
·
Many larger
membrane proteins move more slowly but do drift.
·
Membrane
fluidity is influenced by temperature and by its constituents.
·
As temperatures
cool, membranes switch from a fluid state to a solid state as the phospholipids
are more closely packed.
·
Membranes rich
in unsaturated fatty acids are more fluid that those
dominated by saturated fatty acids because the kinks in the unsaturated fatty
acid tails prevent tight packing.
·
The steroid
cholesterol is wedged between phospholipid molecules
in the plasma membrane of animal cells.
·
At warm
temperatures, it restrains the movement of phospholipids and reduces fluidity.
·
At cool
temperatures, it maintains fluidity by preventing tight packing.
·
To work properly
with active enzymes and appropriate permeability, membranes must be fluid,
about as fluid as salad oil.
·
Cells can alter
the lipid composition of membranes to compensate for changes in fluidity caused
by changing temperatures.
2.
Membranes are mosaics of structure and function
·
A membrane is a
collage of different proteins embedded in the fluid matrix of the lipid bilayer.
·
Proteins
determine most of the membrane’s specific functions.
·
The plasma
membrane and the membranes of the various organelles each have unique
collections of proteins.
·
There are two
populations of membrane proteins.
·
Instead, they
are loosely bounded to the surface of the protein, often connected to the other
population of membrane proteins.
·
Integral proteins penetrate the hydrophobic core of the lipid bilayer,
often completely spanning the membrane (a transmembrane protein).
·
Where they
contact the core, they have hydrophobic regions with nonpolar
amino acids, often coiled into alpha helices.
·
Where they are
in contact with the aqueous environment, they have hydrophilic regions of amino
acids.
·
One role of
membrane proteins is to reinforce the shape of a cell and provide a strong
framework.
·
Membranes have
distinctive inside and outside faces.
·
The proteins in
the plasma membrane provide a variety of major cell functions.
4. Membrane carbohydrates are
important for cell-cell recognition
·
The membrane
plays the key role in cell-cell recognition.
·
Membrane
carbohydrates are usually branched oligosaccharides
with fewer than 15 sugar units.
·
They may be
covalently bonded either to lipids, forming glycolipids, or, more
commonly, to proteins, forming glycoproteins.
·
The
oligosaccharides on the external side of the plasma membrane vary from species
to species, individual to individual, and even from cell type to cell type
within the same individual.
1. A membrane’s molecular
organization results in selective permeability
·
A steady traffic
of small molecules and ions moves across the plasma membrane in both
directions.
·
However,
substances do not move across the barrier indiscriminately; membranes are selectively permeable.
·
Permeability of
a molecule through a membrane depends on the interaction of that molecule with
the hydrophobic core of the membrane.
·
This includes
small molecules, like water, and larger critical molecules, like glucose and
other sugars. While it is true that
water seems to move easily in and out of the cell, the exact dynamics are still
being explored. (For the moment, we
shall consider that water can move freely across the lipid bilayer.)
·
Ions, whether
atoms or molecules, and their surrounding shell of water also have difficulties
penetrating the hydrophobic core.
·
Proteins can
assist and regulate the transport of ions and polar molecules.
·
Specific ions
and polar molecules can cross the lipid bilayer by
passing through transport proteins
that span the membrane.
·
Each transport
protein is specific as to the substances that it will translocate
(move).
2. Passive transport is diffusion
across a membrane
·
Diffusion
is the tendency of molecules of any substance to spread out in the available
space.
·
Movements of
individual molecules are random.
·
However,
movement of a population of molecules may be directional.
·
For example, if
we start with a permeable membrane separating a solution with dye molecules
from pure water, dye molecules will cross the barrier randomly.
·
The dye will
cross the membrane until both solutions have equal concentrations of the dye.
·
At this dynamic
equilibrium as many molecules pass one way as cross in the other direction.
·
In the absence
of other forces, a substance will diffuse from where it is more concentrated to
where it is less concentrated, down its concentration
gradient.
·
Each substance
diffuses down its own concentration
gradient, independent of the concentration gradients of other substances.
·
The diffusion of
a substance across a biological membrane is passive transport because it requires no energy from the cell to
make it happen.
·
However, because
membranes are selectively permeable, the interactions of the molecules with the
membrane play a role in the diffusion rate.
·
Diffusion of
molecules with limited permeability through the lipid bilayer
may be assisted by transport proteins.
3. Osmosis is the passive transport
of water
·
Differences in
the relative concentration of dissolved materials in two solutions can lead to
the movement of ions from one to the other.
·
Tap water is
hypertonic compared to distilled water but hypotonic when compared to seawater.
·
Imagine that two
sugar solutions differing in concentration are separated by a membrane that
will allow water through, but not sugar.
·
The hypertonic
solution has a lower water concentration than the hypotonic solution.
·
Unbound water
molecules will move from the hypotonic solution where they are abundant to the
hypertonic solution where they are rarer.
·
This diffusion
of water across a selectively permeable membrane is a special case of passive transport
called osmosis.
·
Osmosis
continues until the solutions are isotonic.
·
The direction of
osmosis is determined only by a difference in total solute concentration.
·
When two
solutions are isotonic, water molecules move at equal rates from one to the
other, with no net osmosis.
4. Cell survival depends on
balancing water uptake and loss
·
An animal cell
immersed in an isotonic environment experiences no net movement of water across
its plasma membrane.
·
The same cell in
a hypertonic environment will lose water, shrivel, and probably die.
·
A cell in a
hypotonic solution will gain water, swell, and burst.
·
For a cell
living in an isotonic environment (for example, many marine invertebrates)
osmosis is not a problem.
·
Organisms
without rigid walls have osmotic problems in either a hypertonic or hypotonic
environment and must have adaptations for osmoregulation to maintain their
internal environment.
·
For example, Paramecium, a protist,
is hypertonic when compared to the pond water in which it lives.
·
The cells of
plants, prokaryotes, fungi, and some protists have
walls that contribute to the cell’s water balance.
·
An animal cell
in a hypotonic solution will swell until the elastic wall opposes further
uptake.
·
Turgid cells
contribute to the mechanical support of the plant.
·
If a cell and
its surroundings are isotonic, there is no movement of water into the cell and
the cell is flaccid and the plant
may wilt.
·
In a hypertonic
solution, a cell wall has no advantages.
·
As the plant
cell loses water, its volume shrinks.
·
Eventually, the
plasma membrane pulls away from the wall.
·
This plasmolysis is
usually lethal.
5. Specific proteins facilitate
passive transport of water and selected solutes: a closer look
·
Many polar
molecules and ions that are normally impeded by the lipid bilayer
of the membrane diffuse passively with the help of transport proteins that span
the membrane.
·
The passive
movement of molecules down its concentration gradient via a transport protein
is called facilitated diffusion.
·
Transport
proteins have much in common with enzymes.
·
When these bind
to the transport proteins, they outcompete
the normal substrate for transport.
·
Many transport
proteins simply provide corridors allowing a specific molecule or ion to cross
the membrane.
·
Some channel
proteins, gated channels, open or
close depending on the presence or absence of a physical or chemical stimulus.
·
This allows
sodium ions into a nerve cell.
·
When the
neurotransmitters are not present, the channels are closed.
·
Some transport
proteins do not provide channels but appear to actually translocate
the solute-binding site and solute across the membrane as the protein changes
shape.
·
These shape
changes could be triggered by the binding and release of the transported
molecule.
6. Active transport is the pumping
of solutes against their gradients
·
Some facilitated
transport proteins can move solutes against their concentration gradient, from
the side where they are less concentrated to the side where they are more
concentrated.
·
This active transport requires the cell to
expend its own metabolic energy.
·
Active transport
is critical for a cell to maintain its internal concentrations of small
molecules that would otherwise diffuse across the membrane.
·
Active transport
is performed by specific proteins embedded in the membranes.
·
ATP supplies the
energy for most active transport.
·
The sodium-potassium pump actively
maintains the gradient of sodium (Na+) and potassium ions (K+)
across the membrane.
7. Some ion pumps generate voltage
across membranes
·
All cells
maintain a voltage across their plasma membranes.
·
The membrane
potential acts like a battery.
·
The membrane
potential favors the passive transport of cations
into the cell and anions out of the cell.
·
Two combined
forces, collectively called the electrochemical
gradient, drive the diffusion of ions across a membrane:
·
Ions diffuse not
simply down their concentration gradient, but diffuse down their
electrochemical gradient.
·
Special
transport proteins, electrogenic pumps, generate the voltage gradients
across a membrane
·
In plants,
bacteria, and fungi, a proton pump
is the major electrogenic pump, actively transporting
H+ out of the cell.
·
Protons pumps in
the cristae of mitochondria and the thylakoids of chloroplasts concentrate H+ behind
membranes.
·
These electrogenic pumps store energy that can be accessed for
cellular work.
8. In cotransport, a membrane protein couples the transport of
two solutes
·
A single
ATP-powered pump that transports one solute can indirectly drive the active
transport of several other solutes through cotransport via a different
protein.
·
As the solute
that has been actively transported diffuses back passively through a transport
protein, its movement can be coupled with the active transport of another
substance against its concentration gradient.
·
Plants commonly
use the gradient of hydrogen ions that is generated by proton pumps to drive
the active transport of amino acids, sugars, and other nutrients into the cell.
9. Exocytosis
and endocytosis transport large molecules
·
Small molecules
and water enter or leave the cell through the lipid bilayer
or by transport proteins.
·
Large molecules,
such as polysaccharides and proteins, cross the membrane via vesicles.
·
During exocytosis, a
transport vesicle budded from the Golgi apparatus is moved by the cytoskeleton
to the plasma membrane.
·
When the two
membranes come in contact, the bilayers fuse and
spill the contents to the outside.
·
During endocytosis, a
cell brings in macromolecules and particulate matter by forming new vesicles
from the plasma membrane.
·
Endocytosis is a reversal
of exocytosis.
·
One type of endocytosis is phagocytosis, “cellular eating.”
·
In phagocytosis, the cell engulfs a particle by extending
pseudopodia around it and packaging it in a large vacuole.
·
The contents of
the vacuole are digested when the vacuole fuses with a lysosome.
·
In pinocytosis,
“cellular drinking,” a cell creates a vesicle around a droplet of extracellular fluid.
·
Receptor-mediated endocytosis is very specific in what substances are being
transported.
·
This process is
triggered when extracellular substances bind to
special receptors, ligands,
on the membrane surface, especially near coated pits.
·
This triggers
the formation of a vesicle.
·
Receptor-mediated
endocytosis enables a cell to acquire bulk quantities
of specific materials that may be in low concentrations in the environment.